Lindsay Ann Bakes: Pepperoni Pizza Crescent Rolls (with low fat version!)

Saturday, September 15, 2012

Pepperoni Pizza Crescent Rolls (with low fat version!)

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These adorable little pizza bites are great for anything from a party appetizer to an after school snack. The flaky crust, encasing ooey, gooey cheese and pepperoni toppings make this a super fun way to serve pizza!


  To make these Pepperoni Pizza Crescent Roll-Ups, simply unroll a package of crescent and top them with some pepperoni and mozzerella string cheese pieces. The best part is, you can use reduced fat crescent rolls, turkey pepperoni and low fat string cheese for a low fat version!


Then roll the little guys up and sprinkle them with some garlic powder and Italian seasoning for an authentic pizza taste. If you are serving these to kids, you can skip this step.


 Bake and dive these little roll-ups into a warm cup of pizza sauce and enjoy!

 


Pepperoni Pizza Crescent Roll-Ups

Ingredients
  • 1 can refrigerated crescent rolls*
  • 32 slices pepperoni*
  • 4 pieces mozzarella string cheese, cut in half*
  • garlic powder
  • Italian seasoning
*For a low fat version, use reduced fat crescent rolls, turkey pepperoni and low fat string cheese



Directions

Preheat the oven to 375 degrees. Unroll the crescents into triangles. Place a few pepperonis on top of each crescent, followed by a piece of string cheese. Roll them up, making sure to tuck the corners in so the cheese doesn't oozing out. Place on a baking sheet and sprinkle each crescent with garlic powder and Italian seasoning. Bake for 12 to 15 minutes, or until golden brown. Serve with warm pizza sauce for dipping. Pin It

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