Lindsay Ann Bakes: Watermelon "Cake"

Friday, August 15, 2014

Watermelon "Cake"

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Fun, refreshing cake made from a watermelon and decorated with whipped topping and fresh fruit! 



This cake is a perfect "skinny" alternative to a regular cake and a great summer dessert.


Start with a big watermelon.


Cut off each end so it stand up straight. 


Then, slice off the sides.


I used a star tip to pipe on some whipped topping that I thawed in the fridge.


To decorate the cake, I cut out some flowers from cantaloupe and pineapple. 


Then I added blueberries for a pretty garnish.


Add a candle, and there you go!


Dig in and enjoy, without all the guilt of a big slice of cake!


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