Lindsay Ann Bakes: {VIDEO} How To Make Homemade Brown Sugar | Baking 101: Quick, Easy Tips & Tricks

Wednesday, January 29, 2014

{VIDEO} How To Make Homemade Brown Sugar | Baking 101: Quick, Easy Tips & Tricks

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DID YOU SEE THE ALL-NEW VIDEO ON MY YOUTUBE CHANNEL (youtube.com/LindsayAnnBakes), TODAY?!  

In this Baking 101 Video, we start with the basics, as I show you how to get the freshest, fluffiest brown sugar by making it from scratch right at home, using just 2 simple ingredients!

Watch the video below or click here to view it on YouTube



  and be sure to subscribe to my YouTube channel to be the first to see my ALL-NEW VIDEOS EVERY WEEK!

Click the links below to check out the recipes for the photos in the video:

Cinnamon Roll French Toast (my favorite breakfast ever!) 
This twist on my classic "best french toast ever recipe", takes breakfast to a whole new level! Imagine an ooey gooey cream cheese glaze swirled on top of your favorite french toast stuffed with a decadent warm cinnamon roll filling... YUM! This is quite possibly one of my favorite breakfasts ever, considering it combines my love for french toast and the undeniable deliciousness warm gooey cinnamon roll.

Who knew making gourmet caramel corn at home was this easy?! The crunchy popcorn smothered in the sweet homemade caramel layer is one of my favorite {non-chocolate} snacks ever. Serve it at a party or package it up in little baggies for a great party favor or special homemade gift.

This giant version of the classic cinnamon-sugar coated cookies comes simply from baking my small-batch snickerdoodle recipe, which yields 8 regular cookies, into one ginormous cookie.

How To Make Homemade Brown Sugar
Ingredients
  • white granulated sugar
  • unsulfered molasses

dark brown sugar = For ever 1 cup granulated white sugar, add 1/4 cup molasses

light/golden brown sugar = For ever 1 cup granulated white sugar, add 1 1/2 tablespoons molasses


Add molasses to sugar...


Use an electric mixer to combine ingredients...

Beat together for about 3-4 minutes (or longer) until fully combine, light and fluffy. 

Store in an air tight container to prevent the sugar from clumping up or getting dry and hard.

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Recipes/Blog: lindsayannbakes.com

Got a video request that you would like to see?! Let me know! In the mean time, click around for more of my favorite small-batch dessert recipes, festive party treat ideas, and more!
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