Lindsay Ann Bakes: Frosted Brownie Hanukkah Dreidels

Thursday, December 5, 2013

Frosted Brownie Hanukkah Dreidels

Pin It

These adorable little brownie dreidels are super simple to make and a perfect party treat. They are a really fun and festive twist on the traditional brownie square and they are 100% edible with their little pretzel stick handle!



I helped develop these for the December 2013 edition of Family Fun Magazine, along with some Frosted Brownie Christmas Trees! Kids can even get in on the decorating action, using any type of candy or sprinkles you can find, for an extra special, personal touch.



To start, just bake up your favorite batch of brownies (homemade or store bought), cut into squares and then slice off the bottom corners, to create the dreidel shape.


Add some pretzel stick dreidel handles.


Spread some frosting over the top with a spatula. Homemade buttercream or store bought frosting both work great! I tinted mine with blue food coloring and left some white for piping the letters on top.


With my left over white frosting, I scooped it in a little plastic bag, snipped off the corner and did my best to pipe the hebrew dreidel letters on top. You can also skip this part or add candy, sprinkles or designs.


And there you have some simple, adorable Frosted Brownie Hanukkah Dreidels!


Frosted Brownie Hanukkah Dreidels

You Will Need
  • Your favorite batch of brownies (homemade or store bought)
  • Homemade frosting or store bought
  • Blue Food Coloring, optional
  • Pretzel Sticks

Directions

Cut brownies into squares and then slice off the bottom corners, to create the dreidel shape. Stick a pretzel stick into the top. Spread some blue frosting over the top with a spatula, reserving some white frosting for piping the letters on top. Serve and enjoy!


If you like these, click the photos below for more tutorials:



Pin It

ShareThis