Lindsay Ann Bakes: Cinnamon Sugar Pie Crust "Cookies"

Saturday, November 16, 2013

Cinnamon Sugar Pie Crust "Cookies"

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Welcome to Lindsay Ann's PIE WEEK here at Dollhouse Bake Shoppe! All week I have shared my Perfect Pie Crust RecipeTips & Tricks For Making A Perfect Pie CrustFun Pie Crust Designs & Inspirations and Pie Filling Recipes & Ideas just in time for the holidays!

If you have left over crust, or little extra scraps... don't throw them away! You can use them to make little crust snacks or pie decorations, by tossing them in some cinnamon sugar and baking.



To create the little Autumn leaf toppers, simple roll out some extra pie crust, cut out leaf shapes (or any shape you want) with a small cookie cutter, roll in cinnamon sugar and bake at 350 degrees F for about 7-10 minutes. 

 
Let cool and use to top your Thanksgiving pies, cupcakes, and desserts. Or eat them as a yummy snack!



See how pretty they are on top of my Pumpkin pie?! (also pictured below is my apple crisp and pumpkin cheesecake)
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