Wednesday, October 31, 2012

halloween

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Thursday, October 18, 2012

Pull-Apart Ghost Cupcake Cake

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This ghost cake is actually made from a simple batch of cupcakes! Pull-apart cupcake cakes are perfect for parties, as guests can easily enjoy a cupcake without the mess of cutting into a regular cake. When I was contacted by Family Fun magazine to create this fun cake for their October issue, I knew it would be a sure hit at Halloween parties everywhere!

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Monday, October 8, 2012

Chewy Pumpkin Pecan Maple Chocolate Chip Granola Bars (egg free, dairy free, with low fat & gluten free options)

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These granola bars are so good and so versatile! They taste like a slice of pumpkin pie mixed with warm spices of Autumn and the chewy goodness of an on-the-go chocolate chip granola bar. If you prefer a lower sugar, healthier option, you can cut the sugar in half, and use a fruit puree like mashed banana or applesauce in place of the oil for a low-fat alternative with natural sweeteners from the fruit! The best part is there is no egg or dairy and can easily be made gluten free for a perfect Fall lunch box addition, pre workout snack, or morning grab-and-go breakfast!


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Monday, October 1, 2012

Caramel Chew Halloween Jack-o-lantern Pops

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It in officially October, so I can finally start sharing my Pumpkin themed treat tutorials and recipes with you, just in time for Halloween! I first introduced my original, caramel chew pop idea, when I made my Caramel Chew Red Apple Pops and Inside Out Caramel "Apples"... which inspired me to make my Caramel Chew Pumpkin Pops for Thanksgiving time... which finally led me to these cute little guys. I simply added a cute little jack-o-lantern face to my pumpkin pops and voila! To take these jack-o-lantern pops to the next level, try making them with my 10 Minute Spiced Pumpkin Caramels, for a pumpkin flavored caramel center!

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