This mini-batch of classic cinnamon sugar coated cookies are a cold weather after dinner family favorite. I LOVE anything cinnamon sugary, like my Homemade Churro Bites, one of my fav recipes! The warm cinnamon spice makes them perfect for a fall or even as a yummy Christmas cookie. On the outside they look pretty plain, but with their crispy edges and chewy center, it is almost impossible to eat just one. Although they aren't as fancy as other decorated cookies, and they aren't dipped in chocolate or covered in frosting, these are one of my favorite cookies, along with my good ol' standby, the Chocolate Chip Cookie, of course. A traditional snickerdoodle calls for baking soda and cream of tartar as the leavening and adds it's signature tangy flavor, but my addition of browned butter really sets these cookies apart from any other snickerdoodle. They browned butter lends a warm nutty/toffee flavor and mixed with the brown sugar, the caramel notes take these cookies to the next level. These are definitely a must try!