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Saturday, July 30, 2011

National Cheesecake Day

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Celebrate with some of our delicious cheesecake inspired desserts!


Oreo Cheesecake Brownies



No-Bake Cheesecake Stuffed Strawberries

 


 

 

 

 

NY Style Cheesecake & Classic Mini Cheesecakes


 

Strawberry Cheesecake Cupcakes




Cherry Cheesecake Brownie Bites


BECOME A DOLL STAR
Enter for a chance to WIN special discounts & prizes, and be featured as our Dollhouse Bake Shoppe: DOLL STAR OF THE MONTH! 
To enter and be added to our online photo gallery, email the following information to: dollstar@dollhousebakeshoppe.com
  1. Photo(s) of your creation
  2. Name(s): First name, last initial
  3. Location: State 
  4. Caption: Let us know which blog post inspired you and any other recipe/decorating tips, or info you would like to add.
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Sunday, July 24, 2011

Snow Cone Cupcakes

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Want sweet fruity snow cones without the hassle of renting a snow cone machine for your next party? These snow cone cupcakes look just like the real thing, they're the perfect melt free alternative for your next bbq, party or summertime get together!

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Saturday, July 16, 2011

Cupcake Ice Cream Cones

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This idea has been around for a while now, but because I am posting about all things ice cream this week, I had to throw this into the mix! If you can bake cupcakes, you can make these little faux ice cream cone treats. Simply bake your cupcake right in the cone, instead of standard baking cups. Fill batter only half way up the cone, so it doesn't rise and over flow over the top of the cone. You can place each cone in your cupcake pan surrounded by some foil to keep it upright and in place while baking. Once cooled, frost to resemble a swirl of soft serve or scoop some frosting on top and roll in desired toppings.

Click here for our recipe index and choose your favorite flavor combination!


Here are some flavor ideas:

Confetti Cupcakes with chocolate frosting 
 

 Triple Chocolate Chip Cupcakes


Coconut Cream Cupcakes


Churro Cupcakes


Mocha Fudge Cupcakes

  
Cookies & Cream Cupcakes


Give them a try, and be sure to share a picture on our Facebook page, or email a photo to MyCreation@dollhousebakeshoppe.com to be featured in the Fan Photo album!       



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Friday, July 15, 2011

Twix Ice Cream Pie Cups

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I couldn't decide between candy, ice cream, pie, cookies, and cupcakes... so I decided to create a dessert that captures components of them all and make a Twix candy, ice cream pie in a cookie cup! These Twix Ice Cream Pie Cups have every component of a Twix candy bar, with their shortbread cookie crust, caramel swirl ice cream and chocolate shell. They are surprisingly simple to make and absolutely incredible! The individual size cookie cups make them perfect for serving at a bbq or party, and a lot less messy than trying to cut and serve an ice cream pie.
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Thursday, July 14, 2011

5 Minute Soft Serve Ice Cream... In A Bag!

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Just when I thought I had created the most simple No-cook, No-egg, No-machine Homemade Ice cream I found the "ice cream in a bag" phenomenon. I got the idea browsing the internet, finding tons of variations, so I decided to do a few test batches to come up with a creamy soft serve with simple ingredients. This easy soft serve is made out of cream, sugar and vanilla and the best part is, it is ready to eat in minutes! The chocolate version was my favorite, but try mixing in your favorite candy bar or cookie pieces for a gourmet twist. This simple soft serve ice cream is a perfect, kid friendly summer activity. Children will love shaking the bags, watching the liquid turn into ice cream. Simple, fun, and delicious!

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Tuesday, July 12, 2011

Hot Fudge Sundae Cupcakes

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Fluffy vanilla bean cupcakes topped with sweet buttercream, chocolate fudge drizzle, sprinkles and a cherry on top!

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Monday, July 11, 2011

Ice Cream Cone Crispy Treats

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This simple, no-bake treat is the perfect summer party treat, and fun for kids! Because everything is cuter bite-sized, I made minis, but you can definitely make full size cones using an ice cream scoop to shape the rice crispy treat "scoops". Try using different flavored rice cereals for a variety of "ice cream" flavors!



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Sunday, July 10, 2011

Faux "Soft Serve" Cone Meringue Cookies

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How great are these melt-free soft serve cones!? This might just be my favorite post from my collection of ice cream themed treats published all week for National Ice Cream Day. The trick to getting these cones not to melt is that they are not made out of ice cream at all! These mile high swirls of chocolate/vanilla soft serve are actually meringue cookies, piped to look just like real soft serve ice cream! 

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Saturday, July 9, 2011

Mini Pizookies: Individual Chocolate Chip Cookie Sundaes For 2 (or 4)

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After making my mini deep dish pizzas for dinner, I knew I had to make something fabulous for dessert! So, to go with my my mini deep dish pizzas, I decided to make mini deep dish cookies, also known as pizookies (pizza-cookies). A pizookie is a giant cookie baked in a pizza dish, warm and fresh out of the oven, topped with ice cream... Pure decadence. These mini pizookies are baked in small ramekins for a perfectly appropriate, individual serving. Be sure to also check out my individual Brownie Sundaes for a chocolatey version or my individual apple crisps for a fruity version of these individual desserts!


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Friday, July 8, 2011

Banana Split Cupcake Kabobs

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What better way to have a traditional a banana split, than by serving the dessert with a fun, melt-free twist... introducing the banana split on a stick, aka Banana Split Cupcake Kabobs!


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Thursday, July 7, 2011

Simple 3 Ingredient Homemade Ice cream With Flavor Variations: No-cook, No-egg, No-machine!

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Today's most common way of making ice cream is by using an ice cream maker, however this is not an everyday appliance everyone has laying around their kitchen. So, instead of investing in an ice cream maker I wanted to offer a recipe that uses a stirring method as the ice cream freezes, to achieve a "by hand" churning alternative. There are many ice cream recipes out there, however a lot of the homemade ice cream recipe require a custard base that involves cooking eggs and many other steps, to get a creamy and smooth texture. Sticking with my theme of offering quicker, easier, and just as yummy recipes, for all you home bakers looking for a simple alternative to the best desserts out there, here is a simple homemade ice cream recipe. This recipe is a no-cook recipe that contains no eggs and doesn't require and ice cream machine! I have posted a vanilla base, chocolate base, and fruit base ice cream recipe in which you can eat plain, or add mix-ins to create your favorite flavor variations!

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Wednesday, July 6, 2011

Homemade Ice Cream Cones: Oven baked mini sugar cones and bowls from scratch!

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To start off a month full of ice cream themed recipes and treats, I wanted to start with the basics. Here is a simple way to make sugar cones and bowls without a waffle cone iron, to hold your favorite frozen treats. They have a delicious melt in your mouth taste resembling a cross between a fortune cookie and a classic sugar cone.


You can use this recipe to make either cones or bowls. Just create the batter, bake and form to enjoy fresh homemade ice cream cones or bowls at home any time! Get creative and dip your cones in melted chocolate and roll in chopped nuts or sprinkles for a sweet and festive touch!

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I scream, you scream, we all scream for...

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ICE CREAM!

July 17th, 2011 is National Ice Cream Day! To celebrate this joyous occasion, I will be posting all kinds of ice cream themed recipes and tutorials for all ages and skill levels. Look forward to an ice cream treat round up on the 17th, for all things ICE CREAM, from homemade cones & soft serve to ice cream cookies & treats!



BECOME A DOLL STAR
Enter for a chance to WIN special discounts & prizes, and be featured as our Dollhouse Bake Shoppe: DOLL STAR OF THE MONTH! 
To enter and be added to our online photo gallery, email the following information to: dollstar@dollhousebakeshoppe.com
  1. Photo(s) of your creation
  2. Name(s): First name, last initial
  3. Location: State 
  4. Caption: Let us know which blog post inspired you and any other recipe/decorating tips, or info you would like to add.
Pin It

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