Because I can't resist turning classics into miniatures, here's another mini dessert idea! I made cherry, apple and blackberry pies. You can use store bought crust and pie fillings or make your own from scratch. These mini pies can be made in a standard or mini muffin pan. I made both and prefer the filling to crust ratio from the standard muffin pan. It is about the portion of a little slice of pie, but with out the messy filling oozing out all over the place. The mini's are very cute but they don't hold much filling.... but you can "sample" a lot more of them. Either way they are both sure to be a crowd pleaser!
