Lindsay Ann Bakes: Spiced Maple Butter

Wednesday, November 23, 2011

Spiced Maple Butter

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Take an ordinary starter, and put a fun, festive twist on it by serving your bread and biscuits this Thanksgiving with spiced maple butter instead of regular! It is so simple to whip together and gives a lovely Autumn inspired touch to a traditional dinner item.

Spiced Maple Butter

Yield: 1/4 cup butter (double recipe for a larger portion)

  •  1/4 cup salted butter, room temperature (if using unsalted butter, add a pinch of salt) 
  •  1-2 tablespoons pure maple syrup, to taste
  •  1/4 teaspoon pumpkin pie spice or cinnamon


With an electric mixer, beat all ingredients together until well combine and fluffy. Serve with warm bread or biscuits.

Check out my entire Thanksgiving roundup for more fun ideas and recipes!
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