Lindsay Ann Bakes: Spiced Maple Butter

Wednesday, November 23, 2011

Spiced Maple Butter

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Take an ordinary starter, and put a fun, festive twist on it by serving your bread and biscuits this Thanksgiving with spiced maple butter instead of regular! It is so simple to whip together and gives a lovely Autumn inspired touch to a traditional dinner item.


Spiced Maple Butter

Yield: 1/4 cup butter (double recipe for a larger portion)

Ingredients
  •  1/4 cup salted butter, room temperature (if using unsalted butter, add a pinch of salt) 
  •  1-2 tablespoons pure maple syrup, to taste
  •  1/4 teaspoon pumpkin pie spice or cinnamon

Directions

With an electric mixer, beat all ingredients together until well combine and fluffy. Serve with warm bread or biscuits.



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