Today is National Watermelon Day. To celebrate, I knew I had to combine this juicy summertime fruit with my favorite dessert... cupcakes! The only problem is, it is pretty hard to get a true watermelon flavor into a cake, without it tasting artificial. So I came up with an even better idea, and made "cupcakes" out of actual watermelon slices! I topped them with some non fat greet yogurt and a melon ball "cherry" to finish them off. Introducing my most refreshing, low calorie cupcake ever... the watermelon slice cupcake!
Click here for the step by step tutorial
Give them a try, and be sure to share a picture on our Facebook wall, or email a photo to MyCreation@dollhousebakeshoppe.com to be featured in our fan photo gallery!