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Saturday, July 9, 2011

Mini Pizookies: Individual Chocolate Chip Cookie Sundaes For 2 (or 4)

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After making my mini deep dish pizzas for dinner, I knew I had to make something fabulous for dessert! So, to go with my my mini deep dish pizzas, I decided to make mini deep dish cookies, also known as pizookies (pizza-cookies). A pizookie is a giant cookie baked in a pizza dish, warm and fresh out of the oven, topped with ice cream... Pure decadence. These mini pizookies are baked in small ramekins for a perfectly appropriate, individual serving. Be sure to also check out my individual Brownie Sundaes for a chocolatey version or my individual apple crisps for a fruity version of these individual desserts!



Individual Chocolate Chip Cookie Sundaes (Mini Pizookies)

Yield: 2 individual cookie sundaes (Click here for the full batch cookie recipe to make 4)

Ingredients
  • Chocolate chip cookie dough yielding 6 cookie dough balls 
    • 85g (3/4 cup minus 2 teaspoons) all-purpose flour
    • 1/4 teaspoon baking soda
    • 1/8 teaspoon salt
    • 1/4 cup (1/2 stick) unsalted butter, melted
    • 1/3 cup packed brown sugar
    • 3 tablespoons granulated white sugar
    • 1 egg yolk
    • 1 1/2 teaspoons milk
    • 1/2 teaspoon pure vanilla extract
    • 1/2 cup semi-sweet chocolate chips (or mix-ins of your choice)
  • 2 scoops of vanilla ice cream or 1 batch of my 5 Minute Homemade Ice Cream
  • Toppings (whipped cream, sprinkles, caramel or chocolate syrup, etc.)

Directions

Preheat oven to 350 degrees F.

Sift or whisk together the flour, baking soda and salt, set aside. Beat the butter and sugars on medium speed with an electric mixer. On low speed add the egg yolk, milk  and vanilla. Slowly add the flour mixture just until incorporated. Fold in chocolate chips or mix-ins of your choice. Divide dough in half and press down flat into 2 ramekins.


Place ramekins on a cookie sheet and bake for about 18-23 minutes, until cookie is puffed and edges are slightly golden brown. Do not over bake. Remove from oven and let cool for just a few minutes on a wire rack.


Center of cookie cups will sink upon cooling, creating a well for your ice cream. I used a tiny .99c ice cream from the grocery store, it was the perfect size for 2 scoops.


Scoop vanilla ice cream on top of warm cookie cup. Add ice cream toppings of your choice, and dig in!

 

This could quite possibly be one of my favorite desserts ever!


Click here to check out my 'ice cream treat round up' for more ice cream themed recipes, tutorials and treat ideas!



http://sphotos.xx.fbcdn.net/hphotos-ash2/75225_10150674861126309_279936336308_9527476_372809364_n.jpg
Made by Carrie @ Carries Creations





Give it a try and be sure to share a picture of your creation with me on Facebook, Instagram, Twitter, or email a photo to MyCreation@dollhousebakeshoppe.com to have your recreation featured in the Fan Photo album!

PS: Have you heard the news? Drumroll please...

I LAUNCHED MY VERY OWN YOUTUBE VIDEO SERIES,
WHERE I WILL BE SHARING MY FAVORITE SMALL-BATCH DESSERT RECIPES, BAKING 101 TIPS, FESTIVE PARTY TREATS & MORE EVERY WEEK

CHECK OUT MY TRAILER VIDEO BELOW, OR CLICK HERE TO VIEW IT ON MY YOUTUBE CHANNEL and don't forget to SUBSCRIBE!


If you enjoyed this post I'd love for you to share it using the share buttons below, or spread the word on your blog/website by posting one of the photos above with a link back to this page for the complete post. Thanks so much. Enjoy!

  
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